GUACA / SALSA – Ve, V, GF

Baked sweet corn and mangoes, tossed with fresh cilantro, onion, avocado, honey, lime juice and chipotle; served with corn chips.

ENSALADA ESPAÑOLA – GF- Ve-V

Organic mixed greens, heart of palms, artichokes hearts, sun-dried tomatoes, and olives with Spanish vermouth vinaigrette.

PALMITOS – Argentinean – GF- Ve-V

Hearts of palms served with salsa roja.

CHOCLO NACHO –Ve-GF- Argentinean

Roasted sweet corn with house roasted red peppers, chili flakes, white wine and cream cheese paste. Delicious!

HONGOS A LA PEPA – V

Mushrooms (three types, mix of the day) with parsley, garlic and Spanish olive oil topped with aged Manchego cheese. Served with artisan baguette, ask for tortilla chips if GF.

PIMIENTO – Spain

Whole roasted pepper filled with goat cheese, chorizo and almonds. Served with Spanish green sauce and a side of artisan baguette. Ask for tortilla chips if GF. Amazing!

PROVOLETA – Argentinean – Ve

Baked thick slice of provolone cheese topped with fresh oregano and Spanish olive oil, served with warm artisan baguette and honey / lavender.

PÃO DE QUEIJO– Brazilian - Ve -GF

Cheese bread buns made with Manchego, tapioca flour and eggs, served with Spanish tomato jam.

BOLINHOS DE BACALHAO – Spain and Brazil - GF

Mashed potatoes, cod, parsley and eggs fritters made with yucca flour served with mustard / rosemary / olive oil sauce. (4)

LA TABLA – House Platter – great for TWO

Jamón Serrano, Pão de Queijo (02 cheese bread buns made with Manchego, tapioca flour and eggs), Spanish artisanal tomato jam, boquerones (white anchovies), olives / orange / rosemary mix, artichokes hearts / roasted red peppers and artisan baguette. Ask for tortilla chips if GF.

STUFFED DATES - GF

Baked goat cheese and chorizo stuffed Medjool dates wrapped in bacon. (04)

EMPAÑADAS (Argentina) / ÁRABES – Ground beef

Open baked pastry dough filled with ground beef seasoned with fresh lime juice / onions / tomatoes and red pepper coulis, presented with fresh mint and lime. (2)

EMPAÑADAS (Argentina) / CARNE – Ground beef (Chef Ana’s mother’s recipe)

Ground beef cooked with caramelized sugar, onions, cumin, hard boiled eggs, raisins and olives in a deep fried dough, served with chimichurri sauce (Chef Ana’s father recipe).

EMPAÑADAS (Argentina) / CERDO - Pork

Slow-cooked pork with special seasonings, caramelized onions and goat cheese in a deep fried dough, served with chimichurri sauce (Chef Ana’s father’s recipe).

CAZUELA – Seafood Casserole - GF

New Zealand, wild-caught mussels (4) and prawns (4) tossed with Spanish vermouth and saffron broth topped with fresh parsley and toasted almonds, served with garlic artisan baguette. Made to dip the bread in the YUMMY broth!

FRICASSEE – Chicken - Brazil - GF

Brown chicken meat sautéed with mushrooms and green onions, cooked with cream cheese and chicken bouillon served with potato puree: not your traditional mash potatoes as Chef’s Ana puree is creamy and is made with boiled potatoes, BUTTER, nutmeg, milk, heavy cream and Manchego!!!!!. Crazy amazing!

PATO a la NARANJA – Duck- GF

Seared duck breast with orange glaze served leeks / radishes and potato puree – Superb!

CHULETAS DE CORDERO – Lamb - GF

Baby New Zealand lamb chops, marinated on Spanish sweet red vermouth, served with roasted caramelized pears. (04)

PAELLAS Specials Serving for TWO

Base: Rice, sofrito (tomatoes, garlic, onions, cumin, nutmeg, saffron, white wine, broth) topped with house roasted red peppers, fresh parsley and lemons, and shaved Manchego cheese, with your choice of VEGETARIANA or VALENCIANA or MARISCOS or PAELLA DE MIXTA. All paellas specials comes with ONE bottle of Freixenet Brut (sparkling wine from Spain) and TWO Desserts.

PAELLA (SPAIN) - Vegetariana - Individual orders - GE / VE / V

hearts of palm, olives, sun-dried tomatoes and artichokes

PAELLA (SPAIN) - Valenciana- Individual orders

chicken, chorizo and slow cooked pork

PAELLA (SPAIN) - de Mariscos- Individual orders

New Zealand, wild-caught mussels, white vermouth, and wild-caught prawns.

PAELLA (SPAIN) - Mixta (Valenciana and Mariscos)- Individual orders

Combo of Valenciana and Mariscos.

FLAN - A LA ANA – Argentina - GF

Organic eggs, heavy cream, milk, vanilla and sugar custard with Dulce de Leche and Oloroso (Spanish Brandy) sauce and crème Chantilly.

CREMA DE CHOCOLATE

Swiss dark chocolate mousse with fresh crème Chantilly and passion fruit / triple sec sauce.

MIL HOJAS DE MANZANA - Spain

Baked apple torte, with multi layers of thing apples and caramelized sugar. Served with and crème Chantilly.

FREIXENET BLANC DE BLANC

Penedés, Barcelona, Spain. Macabeo, Xarelo and Chardonnay. Full baked apples and vanilla, soft finish.

SEGURA VIUDAS ROSÉ

Penedés, Barcelona, Spain. Trepat and Garnacha. Aromas of strawberry, red currant and grenadine. Full of cherry fruit and light acidity.

ANNA CODORNIU ROSÉ - Silver Medal 2021

Penedés, Barcelona, Spain. 70% Pinot Noir & 30% Chardonnay. Elegant and subtle, combines glamour, innovation, and modernity with the experience and history. Red fruit, strawberries, cherries and woodland fruits with hints of green apple. Well balanced between acidity and sweetness with a refreshing finish.

BLANCHARD Y PEREZ – Organic Brut award winner Cava

Spain. 33% Macabeo, 33% Xarel-lo, 34% Parellada. Fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs.

SEGURA VIUDAS HERDADE by the Bottle ONLY

Spain. 75% Macabeo, 25% Chardonnay.  Selected from the finest estate vineyards in Heredad, just outside Barcelona, 30 months of aging produce a wine with touches of biscuits and bread, followed by hints of honey and dried fruit.  A special occasion bottle that does not disappoint.

MARQUÉS DE RISCAL

Rueda, Spain. Verdejo and Sauvignon Blanc. Bright, straw-yellow colored wine. Tropical fruit and hints of fennel and fresh grass aromas. Smooth and refreshing.

SEASIDE CELLARS Vinho Verde

Portugal, 75% Loureiro, 12.5% Arinto, 12.5% Trajadura.  A blend of grapes from the Vinho Verde region with an average vine age of 15 years.  Floral and citrus notes with a slight frizzante body.  Light, unique and versatile.

PACO Y LOLA

Rias Baixas, Spain. 100% Albariño. Fresh, fruity, balanced and persistent. Aromatic herbs, balsamic, grapefruit, lime, pineapple and white flowers notes.

ELSA BIANCHI - TORRONTÉS

Cafayate, Argentina, 100% Torrontés. Intense yellowish-green color.  Peach and citrus fruits with aromas of jasmine and white roses.  A fresh and vibrant young wine.

FAUSTINO – Rosė – Gold Medal

Rioja, Spain. 100% Tempranillo. Clean, bright, elegant cherry red with modest bluish rim. Intense, red fruits aromas, subtle floral hints with herbaceous notes. Fresh, good acidity, long finish and pleasant.

MURIEL - FINCAS DE LA VILLA - CRIANZA

Rioja, Spain. 100% Tempranillo. Ripe fruit aromas, with vanilla, cocoa and coffee; elegant and soft tannins.

SÃO MIGUEL DO SUL

Alentejo, Portugal. 50% Alicante Bouschet, 30% Touriga Nacional, 10% Syrah, 10% Cabernet Sauvignon Mulberry, raspberry and plum, spice, pepper and coconut; well-balanced and round.

BODEGAS OLARRA RESERVA – Red -2015

Rioja, Spain. 80% Tempranillo 20% Mazuelo and Garnacha. Smoky and balsamic notes, silky, elegant, and very round.

ESTRELLA JALISCO - México

NEGRA MODELO - México

HAPPY PLACE

NOSTALGIA

Gancia (house made aperitif: lemon and orange peel, rosemary, peppercorn and organic vodka), bitters, fresh lemon, rosemary stem, on the rocks topped with Freixenet. Refreshingly surprising!

ANA’S SANGRIA

Fresh citrus fruits, mint, sugar, Spanish Vermouth and red / white Spanish wine.

TAMARINDO MARGARITA

tamarind pulp / triple sec blend, and tequila (house – Cazadores $12, or premium of your choice $15). Served on the rocks.

SPANISH OLD FASHIONED

cherry and orange, Spanish vermouth and brandy over ice: AH!

MANDARINA

tangerine, fresh basil, simple syrup and gin over ice: Summer on a sip.

CAIPIRINHA

fresh limes and sugar, Brazilian cachaça rom over ice.

Cazadores reposado

Cazadores Cristalino

Corso Blanco

Corso Reposado

Corso Añejo

Casa del Sol Blanco

Casa del Sol Reposado

Casa del Sol Añejo

Don Julio Blanco

Don Julio Reposado

Patron Blanco

Patron Reposado

Patron Añejo

Riazul Silver

Riazul Añejo

Riazul Reposado

Ilegal – Mezcal

Cardenal Mendoza

Brandy de Jerez 15 years aged: amazing!

Flights of THREE (your choice)

GANCIA 750ml

House made aperitif: organic vodka base, citrus zest, rosemary, peppercorns and sugar.

Guarana – Brazilian soda

Coke / Diet Coke / Sprite / Tonic / Topo Chico

Organic Coffee