GUACA / SALSA – Ve, V, GFBaked sweet corn and mangoes, tossed with fresh cilantro, onion, avocado, honey, lime juice and chipotle; served with corn chips. |
14 |
ENSALADA ESPAÑOLA – GF- Ve-VOrganic mixed greens, heart of palms, artichokes hearts, sun-dried tomatoes, and olives with Spanish vermouth vinaigrette. |
12 |
PALMITOS – Argentinean – GF- Ve-VHearts of palms served with salsa roja. |
12 |
CHOCLO NACHO –Ve-GF- ArgentineanRoasted sweet corn with house roasted red peppers, chili flakes, white wine and cream cheese paste. Delicious! |
12 |
HONGOS A LA PEPA – VMushrooms (three types, mix of the day) with parsley, garlic and Spanish olive oil topped with aged Manchego cheese. Served with artisan baguette, ask for tortilla chips if GF. |
16 |
PIMIENTO – SpainWhole roasted pepper filled with goat cheese, chorizo and almonds. Served with Spanish green sauce and a side of artisan baguette. Ask for tortilla chips if GF. Amazing! |
20 |
PROVOLETA – Argentinean – VeBaked thick slice of provolone cheese topped with fresh oregano and Spanish olive oil, served with warm artisan baguette and honey / lavender. |
14 |
PÃO DE QUEIJO– Brazilian - Ve -GFCheese bread buns made with Manchego, tapioca flour and eggs, served with Spanish tomato jam. |
14 |
BOLINHOS DE BACALHAO – Spain and Brazil - GFMashed potatoes, cod, parsley and eggs fritters made with yucca flour served with mustard / rosemary / olive oil sauce. (4) |
16 |
LA TABLA – House Platter – great for TWOJamón Serrano, Pão de Queijo (02 cheese bread buns made with Manchego, tapioca flour and eggs), Spanish artisanal tomato jam, boquerones (white anchovies), olives / orange / rosemary mix, artichokes hearts / roasted red peppers and artisan baguette. Ask for tortilla chips if GF. |
40 |
STUFFED DATES - GFBaked goat cheese and chorizo stuffed Medjool dates wrapped in bacon. (04) |
18 |
EMPAÑADAS (Argentina) / ÁRABES – Ground beefOpen baked pastry dough filled with ground beef seasoned with fresh lime juice / onions / tomatoes and red pepper coulis, presented with fresh mint and lime. (2) |
14 |
EMPAÑADAS (Argentina) / CARNE – Ground beef (Chef Ana’s mother’s recipe)Ground beef cooked with caramelized sugar, onions, cumin, hard boiled eggs, raisins and olives in a deep fried dough, served with chimichurri sauce (Chef Ana’s father recipe). |
14 |
EMPAÑADAS (Argentina) / CERDO - PorkSlow-cooked pork with special seasonings, caramelized onions and goat cheese in a deep fried dough, served with chimichurri sauce (Chef Ana’s father’s recipe). |
14 |
CAZUELA – Seafood Casserole - GFNew Zealand, wild-caught mussels (4) and prawns (4) tossed with Spanish vermouth and saffron broth topped with fresh parsley and toasted almonds, served with garlic artisan baguette. Made to dip the bread in the YUMMY broth! |
22 |
FRICASSEE – Chicken - Brazil - GFBrown chicken meat sautéed with mushrooms and green onions, cooked with cream cheese and chicken bouillon served with potato puree: not your traditional mash potatoes as Chef’s Ana puree is creamy and is made with boiled potatoes, BUTTER, nutmeg, milk, heavy cream and Manchego!!!!!. Crazy amazing! |
24 |
PATO a la NARANJA – Duck- GFSeared duck breast with orange glaze served leeks / radishes and potato puree – Superb! |
24 |
CHULETAS DE CORDERO – Lamb - GFBaby New Zealand lamb chops, marinated on Spanish sweet red vermouth, served with roasted caramelized pears. (04) |
24 |
PAELLAS Specials Serving for TWOBase: Rice, sofrito (tomatoes, garlic, onions, cumin, nutmeg, saffron, white wine, broth) topped with house roasted red peppers, fresh parsley and lemons, and shaved Manchego cheese, with your choice of VEGETARIANA or VALENCIANA or MARISCOS or PAELLA DE MIXTA. All paellas specials comes with ONE bottle of Freixenet Brut (sparkling wine from Spain) and TWO Desserts. |
80 |
PAELLA (SPAIN) - Vegetariana - Individual orders - GE / VE / Vhearts of palm, olives, sun-dried tomatoes and artichokes |
26 |
PAELLA (SPAIN) - Valenciana- Individual orderschicken, chorizo and slow cooked pork |
28 |
PAELLA (SPAIN) - de Mariscos- Individual ordersNew Zealand, wild-caught mussels, white vermouth, and wild-caught prawns. |
28 |
PAELLA (SPAIN) - Mixta (Valenciana and Mariscos)- Individual ordersCombo of Valenciana and Mariscos. |
32 |
FLAN - A LA ANA – Argentina - GFOrganic eggs, heavy cream, milk, vanilla and sugar custard with Dulce de Leche and Oloroso (Spanish Brandy) sauce and crème Chantilly. |
9 |
CREMA DE CHOCOLATESwiss dark chocolate mousse with fresh crème Chantilly and passion fruit / triple sec sauce. |
9 |
MIL HOJAS DE MANZANA - SpainBaked apple torte, with multi layers of thing apples and caramelized sugar. Served with and crème Chantilly. |
10 |
FREIXENET BLANC DE BLANCPenedés, Barcelona, Spain. Macabeo, Xarelo and Chardonnay. Full baked apples and vanilla, soft finish. |
10 / 32 |
SEGURA VIUDAS ROSÉPenedés, Barcelona, Spain. Trepat and Garnacha. Aromas of strawberry, red currant and grenadine. Full of cherry fruit and light acidity. |
12 / 34 |
ANNA CODORNIU ROSÉ - Silver Medal 2021Penedés, Barcelona, Spain. 70% Pinot Noir & 30% Chardonnay. Elegant and subtle, combines glamour, innovation, and modernity with the experience and history. Red fruit, strawberries, cherries and woodland fruits with hints of green apple. Well balanced between acidity and sweetness with a refreshing finish. |
12 / 34 |
BLANCHARD Y PEREZ – Organic Brut award winner CavaSpain. 33% Macabeo, 33% Xarel-lo, 34% Parellada. Fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. |
14 / 42 |
SEGURA VIUDAS HERDADE by the Bottle ONLYSpain. 75% Macabeo, 25% Chardonnay. Selected from the finest estate vineyards in Heredad, just outside Barcelona, 30 months of aging produce a wine with touches of biscuits and bread, followed by hints of honey and dried fruit. A special occasion bottle that does not disappoint. |
46 |
MARQUÉS DE RISCALRueda, Spain. Verdejo and Sauvignon Blanc. Bright, straw-yellow colored wine. Tropical fruit and hints of fennel and fresh grass aromas. Smooth and refreshing. |
12 / 34 |
SEASIDE CELLARS Vinho VerdePortugal, 75% Loureiro, 12.5% Arinto, 12.5% Trajadura. A blend of grapes from the Vinho Verde region with an average vine age of 15 years. Floral and citrus notes with a slight frizzante body. Light, unique and versatile. |
12 / 34 |
PACO Y LOLARias Baixas, Spain. 100% Albariño. Fresh, fruity, balanced and persistent. Aromatic herbs, balsamic, grapefruit, lime, pineapple and white flowers notes. |
12 / 34 |
ELSA BIANCHI - TORRONTÉSCafayate, Argentina, 100% Torrontés. Intense yellowish-green color. Peach and citrus fruits with aromas of jasmine and white roses. A fresh and vibrant young wine. |
12 / 34 |
FAUSTINO – Rosė – Gold MedalRioja, Spain. 100% Tempranillo. Clean, bright, elegant cherry red with modest bluish rim. Intense, red fruits aromas, subtle floral hints with herbaceous notes. Fresh, good acidity, long finish and pleasant. |
14 / 40 |
MURIEL - FINCAS DE LA VILLA - CRIANZARioja, Spain. 100% Tempranillo. Ripe fruit aromas, with vanilla, cocoa and coffee; elegant and soft tannins. |
12 / 34 |
SÃO MIGUEL DO SULAlentejo, Portugal. 50% Alicante Bouschet, 30% Touriga Nacional, 10% Syrah, 10% Cabernet Sauvignon Mulberry, raspberry and plum, spice, pepper and coconut; well-balanced and round. |
12 / 34 |
BODEGAS OLARRA RESERVA – Red -2015Rioja, Spain. 80% Tempranillo 20% Mazuelo and Garnacha. Smoky and balsamic notes, silky, elegant, and very round. |
14 / 44 |
ESTRELLA JALISCO - México |
6 |
NEGRA MODELO - México |
6 |
HAPPY PLACE |
6 |
NOSTALGIAGancia (house made aperitif: lemon and orange peel, rosemary, peppercorn and organic vodka), bitters, fresh lemon, rosemary stem, on the rocks topped with Freixenet. Refreshingly surprising! |
12 |
ANA’S SANGRIAFresh citrus fruits, mint, sugar, Spanish Vermouth and red / white Spanish wine. |
12 |
TAMARINDO MARGARITAtamarind pulp / triple sec blend, and tequila (house – Cazadores $12, or premium of your choice $15). Served on the rocks. |
12 / 15 |
SPANISH OLD FASHIONEDcherry and orange, Spanish vermouth and brandy over ice: AH! |
14 |
MANDARINAtangerine, fresh basil, simple syrup and gin over ice: Summer on a sip. |
12 |
CAIPIRINHAfresh limes and sugar, Brazilian cachaça rom over ice. |
12 |
Cazadores reposado |
9 |
Cazadores Cristalino |
11 |
Corso Blanco |
8 |
Corso Reposado |
9 |
Corso Añejo |
10 |
Casa del Sol Blanco |
7 |
Casa del Sol Reposado |
8 |
Casa del Sol Añejo |
10 |
Don Julio Blanco |
8 |
Don Julio Reposado |
9 |
Patron Blanco |
8 |
Patron Reposado |
9 |
Patron Añejo |
10 |
Riazul Silver |
9 |
Riazul Añejo |
10 |
Riazul Reposado |
12 |
Ilegal – Mezcal |
9 |
Cardenal MendozaBrandy de Jerez 15 years aged: amazing! |
14 |
Flights of THREE (your choice) |
30 |
GANCIA 750mlHouse made aperitif: organic vodka base, citrus zest, rosemary, peppercorns and sugar. |
28 |
Guarana – Brazilian soda |
4 |
Coke / Diet Coke / Sprite / Tonic / Topo Chico |
3 |
Organic Coffee |
3 |
Thur: 5:00pm - 9:30pm
Fri: 5:00pm - 9:30pm
Sat: 5:00pm - 9:30pm