TAPAS

LA TABLA - HOUSE PLATTER

* Great for TWO
Jamón Serrano, Pan De Queso (2 cheese bread buns made with Manchego, tapioco flour & eggs), Spanish artisanal tomato jam with tequila, boquerones (white anchovies), olives / jalapenos / orange zest / rosemary mix, house roasted red peppers and organic artisan baguette.
(Ask for tortilla chips if GF)

$35
ENSALADA ESPAÑOLA

Organic mixed greens of the day, hearts of palm, artichoke hearts, sundried tomatoes, and olive mélange with Spanish Vermouth vinaigrette.

$11
STUFFED DATES (GF)

Baked goat cheese and chorizo stuffed Mejol dates wrapped in bacon (4).

$12
HONGOS A LA PEPA (Ve-GF)

Baked Mushrooms - Hen of Wood, Oysters, Wood Ear, King Trumpet. (* Mushrom Mike Urban Farm) with parsley, garlic and Spanish olive oil and aged Manchego cheese. Served with organic artisan baguette.
(ask for tortilla chips if GF)

$19
PIMIENTO

Whole organic roasted pepper filled with goat cheese, chorizo and almonds. Served with Spanish green sauce and a side of organic artisan baguette. Amazing!
(ask for tortilla chips if GF)

$19
TORTILLA ESPAÑOLA (V-GF)

Baked potatoes, onions and egg torte. Traditional Spanish tapa, served with salsa golf (red sauce with mayo base and tomatoes).

$14
ÁRABES

Baked open empanadas filled with ground beef, seasoned with fresh lime juice / onions / tomatoes and red peppers coulis presented with fresh mint and lime (2).

$14
EMPANADAS -all served with Chimichurri Sauce (Chef Ana's Father's Recipe) / TWO per order

  • EMPANADAS DE CHOCLO - V - deconstructed, served as nachos: Delicious!
    Fried dough served on top of roasted sweet corn with house roasted red peppers, chili flakes, white wine and cream cheese paste.
  • EMPANADAS DE TRADICIONALES DE CARNE - (Chef Ana's Mother's Recipe)
    Ground beef cooked with caramelized sugar, onions, cumin, hard boiled eggs, raisins and olives on deep fried dough.
  • EMPANADAS DE CERDO
    Slow cooked seasoned pork with caramelized onions and goat cheese on deep fried dough.

  • Frozen EMPANADAS - take and bake at home
    Six for $27 / Twelve for $50
  • $10

    DINNERS

    CAZUELA - Seafood Casserole

    New Zealand wild caught mussels and prawns tossed with Spanish wine and saffron broth topped with fresh parsley and toasted almonds, served with garlic organic artisan baguette for dipping.

    $20
    VATAPA - Chicken

    Traditional Brazilian dish made with sautéed dark chicken meat in base of coconut oil, dried shrimp and chillies - finished with coconut cream, bread crumbs and green onions. Crazy amazing!

    $24
    PATO a la NARANJA - Duck (GF)

    Seared duck breast with orange glaze served on a bed of creamy potatoe puree - made with boiled potatoes, BUTTER, nutmeg, milk, heavy cream and Manchego cheese.

    $24
    MATAMBRE ARGENTINO (GF)

    Flank steak served with Provoleta (melted provolone cheese) topped with roasted red peppers and chimichurri sauce on the side.

    $28
    PAELLA Specials (GF)

    ** Dinner Specials for 2 include ONE bottle of Freixenet Brut (sparkling wine from Spain) & TWO desserts.
    Base of rice, sofrito (tomatoes, garlic, onions, cumin, nutmeg, saffron, white wine, broth) topped with house roasted red peppers, fresh parsley and lemons, and shaved Manchego cheese.

  • VEGETARIANA for 2 - hearts of palm, mushrooms and artichokes
  • VALENCIANA for 2 - chicken, chorizo and slow cooked pork
  • MARISCOS for 2 - New Zealand wild caught mussels, clam juice, and wild caught prawns
  • PAELLA DE MIXTA for 2 - Combination of Valenciana and Mariscos

  • * Kitchen Note: Please be mindful that most of our meals are served in casseroles direct from a hot oven.

    Vegetariana for 2
    $80
    Valenciana for 2
    $80
    Mariscos for 2
    $80
    Paella de Mixta for 2
    $89
    PAELLAS - without wine or dessert (GF)

  • VEGETARIANA - hearts of palm, mushrooms and artichokes
  • VALENCIANA - chicken, chorizo and slow cooked pork
  • MARISCOS - New Zealand wild caught mussels, clam juice, and wild caught prawns.
  • PAELLA DE MIXTA - Combination of Valenciana and Mariscos

  • * Kitchen Note: Please be mindful that most of our meals are served in casseroles direct from a hot oven.

    Vegetariana
    $26/person
    Valenciana
    $28/person
    Mariscos
    $28/person
    Mixta
    $32/person

    DESSERTS


    FLAN - A LA ANA

    Organic eggs, heavy cream, milk, vanilla and sugar custard with Dulce de Leche and Oloroso (Spanish Brandy) sauce and crème Chantilly.

    $9
    CREMA DE CHOCOLATE

    Swiss dark chocolate mousse with fresh crème Chantilly and passion fruit / triple sec sauce.

    $9
    MANZANA ASADA

    Baked whole organic apple broached with butter, brown sugar and sweet Spanish vermouth, served with orange/vermouth glaze and crème Chantilly.

    $9

    BEVERAGES - SPECIALTIES / TO GO

    GANCIA 750ml

    House vermouth, organic vodka base, citrus zest, rosemary, peppercorns and sugar. Simple and refreshing. Drink it all SUMMER.

    $28
    ANA’S SANGRIA KIT

    House organic fresh citrus, fresh mint, Spanish vermouth and sugar blend. Plus ONE bottle of Spanish Red Rioja or Spanish Verdejo (white).
    *** Considered by many the BEST SANGRIA in town.

    $32
    TAMARIND MARGARITA KIT

    House prepared tamarind / triple sec blend topped with tequila Cazadores.

    $32

    CAVAS

    By glass and bottle
    FREIXENET BLANC DE BLANC

    Penedés, Barcelona, Spain. 100% -Chardonnay. Full baked apples and vanilla, soft finish.

    $9 / $28
    SEGURA VIUDAS

    Penedés, Barcelona, Spain. Trepat and Garnacha. Aromas of strawberry, red currant and grenadine.
    Full of cherry fruit and light acidity.

    $9 / $28
    ANNA DE CODORNIÚ

    Penedés, Spain. 70% pinot noir, 30% chardonnay. Awarded gold medal cava, glamorous, innovative and modern - an homage to femininity

    $12 / $40
    GLORIA FERRER BLANC DE BLANC

    Sonoma, California, USA. 100% Chardonnay -Lively acidity, scents of Meyer lemon with a creme brulee richness and mouthfeel.

    $12 / $40

    WINE

    By glass and bottle
    MARQUÉS DE RISCAL - RUEDA

    Rueda, Spain. 100% Verdejo and Sauvignon Blanc. Bright, straw-yellow colored wine. Tropical fruit and hints of fennel and fresh grass aromas. Smooth and refreshing.

    $10 / $32
    PACO Y LOLA Albariño

    Rias Baixas, Spain. 100% Albariño. Grapefruit, Lime, white flowers and orange blossoms. This wine has a beautiful tropical background with intense aromas of lychees.

    $10 / $32
    LOBETIA 20,000 Leguas Orange wine - ORGANIC

    Castilla, Spain. 100% Chardonnay. Made with chardonnay fermented in their skins. Pale orange, aromas of tropical fruit, hazelnut, apples and dried orange.

    $12 / $40
    MURIEL - FINCAS DE LA VILLA - CRIANZA

    Rioja, Spain. 100% Tempranillo. Ripe fruit aromas, with vanilla, cocoa and coffee; elegant and soft tannins.

    $10 / $32
    FAMIGLIA BIANCHI - MALBEC

    San Rafael, Mendoza, Argentina. 100% Malbec. Fruit aromas, aged in French oak, smooth tannins and lasting finish.

    $10 / $32
    HERDADE DE SAO MIGUEL

    Alentejo, Portugal. 50% Alicante Bouschet, 30% Touriga Nacional, 10% Syrah, 10% Cabernet Sauvignon Mulberry, raspberry and plum, spice, pepper and coconut; well-balanced and round.

    $12 / $34

    COCKTAILS

    GANCIA

    house vermouth, organic vodka base, citrus zest, rosemary, peppercorns & sugar. Simple, refreshing, drink it all SUMMER. Served on the rocks, with a wedge of lemon.

    $10
    NOSTALGIA

    Gancia Vermouth, bitters, fresh lemon, rosemary stem, ice and Freixenet.

    $12
    ANA’S SANGRIA

    Fresh citrus, mint, sugar, Spanish Vermouth and red / white Spanish wine.

    $12
    TAMARINDO MARGARITA

    tamarind pulp and triple sec, and Cazadores house tequila
    *or premium (of your choice). Served on the rocks.

    $12 / $15
    TRADITIONAL

    Fresh lemon and lime juice, triple sec, salt and Cazadores house tequila
    *or premium (of your choice). Served on the rocks.

    $12 / $15
    HUMO SUAVE

    mescal, jalapeno infused mescal, Gin Mare (awarded Spanish olives gin), tequila, and torched rosemary, served on the rocks and smoked with smoker infuser.

    $13

    TEQUILA / MEZCAL / BRANDY / GIN

    Cazadores Reposado
    $9
    Don Julio Blanco
    $8
    Don Julio Reposado
    $9
    Patron Blanco
    $8
    Patron Reposado
    $9
    Patron Anejo
    $10
    Azul Blanco
    $8
    Azul Reposado
    $9
    Azul Anejo
    $10
    Uno Organic
    $8
    Dos Organic
    $9
    Tres Organic
    $10
    Corso Blanco
    $8
    Corso Reposado
    $9
    Corso Anejo
    $10
    Revolucion Blanco
    $8
    Revolucion Reposado
    $9
    Revolucion Anejo
    $10
    Roca Patron Silver
    $11
    Roca Patron Reposado
    $12
    Roca Patron Anejo
    $13
    Ilegal – Mezcal
    $9
    Gin Mare

    Awarded Spanish Gin made from olives, basil and rosemary

    $6
    Cardenal Mendoza

    Brandy de Jerez – 15 years aged

    $12
    ***Flights of THREE (your choice)
    $30

    BEER

    CORONA FAMILIA - México
    $6
    QUILMES - Argentina
    $6
    ESTRELLA JALISCO - México
    $6
    THIRD SPACE HAPPY PLACE - MKE
    $6

    OTHER BEVERAGES


    Guarana - Brazilian soda
    $4
    Coke / Sprite / Tonic
    $3
    Organic Coffee
    $3
    Indoor Dining, and Curbside Pickup available.
    Reservations highly recommended.

    Wed: 4:30pm - 9:00pm

    Thur: 4:30pm - 9:00pm

    Fri: 4:30pm - 9:00pm

    Sat: 4:30pm - 9:00pm

    CAVAS

    401 E. Erie Street

    Milwaukee, WI 53202

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