Bar and outdoor seating on a "First Come - First Serve" basis.
Please place orders "To-Go" before 4:00 PM.
414-930-9088
TAPAS
LA TABLA - House Platter - great for TWOJamón Serrano, Pan De Queso (02 cheese bread buns made with Manchego, tapioca flour and eggs), Spanish artisanal tomato jam, boquerones (sweet and mild white anchovies), olives / jalapenos / orange zest / rosemary mix, organic micro greens, and artisan baguette. (Ask for tortilla chips if GF) |
$38 |
ENSALADA ESPAÑOLA (GF-Ve-V)Organic greens of the day, hearts of palm, artichokes hearts, sundried tomatoes, and black olives with Spanish vermouth vinaigrette. |
$12 |
STUFFED DATES (GF)Baked goat cheese and chorizo stuffed Medjool dates wrapped in bacon (x4) |
$14 |
HONGOS A LA PEPA (V-GF)Baked local Mike’s Mushrooms (three types, mixed of the day) with parsley, garlic and Spanish olive oil topped with aged Manchego cheese. Served with artisan baguette. (Ask for tortilla chips if GF) |
$19 |
PIMIENTOWhole organic roasted pepper filled with goat cheese, chorizo and almonds. Served with Spanish green sauce and a side of artisan baguette. Amazing! (Ask for tortilla chips if GF) |
$19 |
TORTILLA ESPAÑOLA (V-GF)Baked potatoes, onions and egg torte. Traditional Spanish tapa, served with salsa golf (tomatoes and mayo base sauce) and micro greens. |
$16 |
EMPANADAS -all served with Chimichurri Sauce (Chef Ana's Father's Recipe) / TWO per orderGround beef cooked with caramelized sugar, onions, cumin, hard boiled eggs, raisins and olives on deep fried dough. Slow cooked pork with special seasonings, caramelized onions and goat cheese on a deep fried dough. Six for $27 / Twelve for $50 |
DINNERS
CAZUELA - Seafood CasseroleNew Zealand wild caught mussels and prawns tossed with Spanish wine and saffron broth topped with fresh parsley and toasted almonds, served with garlic organic artisan baguette. Dip your bread in the YUMMY broth! |
$22 |
SALMON AHUMADO - GFBaked wild caught salmon -house smoked with cedar chips - served with sauté radishes, leeks, potatoes, and heavy crème broth. Delicate and sophisticated. |
$24 |
PATO a la NARANJA - Duck (GF)Seared duck breast with orange glaze served with potato puree (not your traditional mashed potatoes), Chef’s Ana puree is creamy and is made with BUTTER, nutmeg, milk, heavy cream and Manchego!!!!! |
$28 |
MATAMBRE ARGENTINO (GF)Flank steak served with Provoleta (melted provolone cheese) topped with roasted red peppers, sofrito rice and chimichurri on the side. |
$28 |
PAELLAS- without wine or dessert (GF)* Kitchen Note: Please be mindful that most of our meals are served in casseroles direct from a hot oven. |
Vegetariana
|
PAELLA Specials (GF)** Dinner Specials for 2 include ONE bottle of Freixenet Brut (sparkling wine from Spain) & TWO desserts. * Kitchen Note: Please be mindful that most of our meals are served in casseroles direct from a hot oven. |
Vegetariana for 2
|
DESSERTS
FLAN - A LA ANAOrganic eggs, heavy cream, milk, vanilla and sugar custard with Dulce de Leche and Oloroso (Spanish Brandy) sauce and crème Chantilly. |
$9 |
CREMA DE CHOCOLATESwiss dark chocolate mousse with fresh crème Chantilly and passion fruit / triple sec sauce. |
$9 |
MANZANA ASADABaked whole organic apple broached with butter, brown sugar and sweet Spanish vermouth, served with orange/vermouth glaze and crème Chantilly. |
$9 |
BEVERAGES - SPECIALTIES / TO GO
GANCIA 750mlHouse vermouth, organic vodka base, citrus zest, rosemary, peppercorns and sugar. Simple and refreshing. Drink it all SUMMER. |
$28 |
ANA’S SANGRIA KITHouse organic fresh citrus, fresh mint, Spanish vermouth and sugar blend. Plus ONE bottle of Spanish Red Rioja or Spanish Verdejo (white). |
$32 |
TAMARIND MARGARITA KITHouse prepared tamarind / triple sec blend topped with tequila Cazadores. |
$32 |
CAVAS
FREIXENET BLANC DE BLANCPenedés, Barcelona, Spain. 100% -Chardonnay. Full baked apples and vanilla, soft finish. |
$11 / $32 |
SEGURA VIUDAS ROSÉPenedés, Barcelona, Spain. Trepat and Garnacha. Aromas of strawberry, red currant and grenadine. |
$11 / $32 |
ANNA DE CODORNIÚ ROSÉPenedés, Spain. 70% pinot noir, 30% chardonnay. Awarded gold medal cava, glamorous, innovative and modern - an homage to femininity |
$11 / $32 |
BLANCHARD Y PEREZ – Organic Brut award winner CavaSpain. 33% Macabeo, 33% Xarel-lo, 34% Parellada. Fresh and expressive with primary aromas of green apple and pear along with dried nuts a hint of Mediterranean herbs. |
$13 / $40 |
SEGURA VIUDAS ARIAPenedés, Barcelona, Spain. 100% Pinot Noir. Raspberry aromas, strawberry, aniseed, and a hint of cherry; complex with a hint of sweetness. |
$14 / $40 |
WINE
MARQUÉS DE RISCAL - RUEDARueda, Spain. 100% Verdejo and Sauvignon Blanc. Bright, straw-yellow colored wine. Tropical fruit and hints of fennel and fresh grass aromas. Smooth and refreshing. |
$11 / $32 |
PACO Y LOLA AlbariñoRias Baixas, Spain. 100% Albariño. Grapefruit, Lime, white flowers and orange blossoms. This wine has a beautiful tropical background with intense aromas of lychees. |
$11 / $32 |
FAUSTINO – Rosė – Gold MedalRioja, Spain. 100% Tempranillo. Clean, bright, elegant cherry red with modest bluish rim. Intense, red fruits aromas, subtle floral hints with herbaceous notes. Fresh, good acidity, long finish and pleasant. |
$12 / $40 |
MURIEL - FINCAS DE LA VILLA - CRIANZARioja, Spain. 100% Tempranillo. Ripe fruit aromas, with vanilla, cocoa and coffee; elegant and soft tannins. |
$11 / $32 |
FAMIGLIA BIANCHI - MALBECSan Rafael, Mendoza, Argentina. 100% Malbec. Fruit aromas, aged in French oak, smooth tannins and lasting finish. |
$11 / $32 |
SÃO MIGUEL DO SULAlentejo, Portugal. 50% Alicante Bouschet, 30% Touriga Nacional, 10% Syrah, 10% Cabernet Sauvignon Mulberry, raspberry and plum, spice, pepper and coconut; well-balanced and round. |
$12 / $34 |
BODEGAS OLARRA RESERVA – Red -2015Rioja, Spain. 80% Tempranillo 20% Mazuelo and Garnacha. Smoky with balsamic notes, silky and elegant. |
$14 / $40 |
COCKTAILS
NOSTALGIAGancia Vermouth, bitters, fresh lemon, rosemary stem, ice and Freixenet. |
$13 |
ANA’S SANGRIAFresh citrus, mint, sugar, Spanish Vermouth and red / white Spanish wine. |
$12 |
TAMARINDO MARGARITAtamarind pulp and triple sec, and Cazadores house tequila |
$12 / $15 |
TRADITIONALFresh lemon and lime juice, triple sec, salt and Cazadores house tequila |
$12 / $15 |
HUMO SUAVEmescal, jalapeno infused mescal, Gin Mare (awarded Spanish olives gin), tequila, and torched rosemary, served on the rocks and smoked with smoker infuser. |
$14 |
TEQUILA / MEZCAL / BRANDY
Cazadores Reposado |
$9 |
Patron Blanco |
$8 |
Patron Reposado |
$9 |
Patron Anejo |
$10 |
Uno Organic |
$8 |
Dos Organic |
$9 |
Tres Organic |
$10 |
Corso Blanco |
$8 |
Corso Reposado |
$9 |
Revolucion Blanco |
$8 |
Revolucion Reposado |
$9 |
Roca Patron Silver |
$11 |
Ilegal – Mezcal |
$9 |
Gin MareAwarded Spanish Gin made from olives, basil and rosemary |
$6 |
Cardenal MendozaBrandy de Jerez – 15 years aged |
$14 |
***Flights of THREE (your choice) |
$30 |
BEER
NEGRA MODELO - México |
$6 |
ESTRELLA JALISCO - México |
$6 |
THIRD SPACE HAPPY PLACE - MKE |
$6 |
OTHER BEVERAGES
Guarana - Brazilian soda |
$4 |
Coke / Sprite / Tonic / Top Note |
$3 |
Organic Coffee |
$3 |
Bar and outdoor seating on a "First Come - First Serve" basis.
Please place orders "To-Go" before 4:00 PM.
414-930-9088
Thur: 5:00pm - 9:30pm
Fri: 5:00pm - 9:30pm
Sat: 5:00pm - 9:30pm
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