Adhering to CDC and City protocols for COVID-19 safety guidelines

Bar and outdoor seating on a "First Come - First Serve" basis.

Please place orders "To-Go" before 4:00 PM.

414-930-9088

SPECIALS

PROVOLETA - An Argentinean Appetizer

Baked thick slice of provolone cheese topped with fresh oregano and Spanish olive oil, served with warm artisan baguette (sub for tostada GF), honey / lavender and Spanish tomato jam.

$14
ÁRABES

Oven baked open pastry dough filled with ground beef seasoned with fresh lime juice / onions / tomatoes and red peppers coulis presented with fresh mint and lime. (x2)

$14
CHULETITAS DE CORDERO (GF)

Grass fed baby New Zealand lamb chops, marinated in Spanish sweet red vermouth, served with baked caramelized pears (x4)

$28
CHURROS AL BLANCO Y NEGRO

Fried sweet dough cinnamon / cayenne / honey sprinkle served with white / dark chocolate mousse and crème Chantilly

$12
SPANISH OLD FASHION

Spanish vermouth, orange / triple sec / cherries / Spanish brandy

$13

TAPAS

LA TABLA - House Platter - great for TWO

Jamón Serrano, Pan De Queso (02 cheese bread buns made with Manchego, tapioca flour and eggs), Spanish artisanal tomato jam, boquerones (sweet and mild white anchovies), olives / jalapenos / orange zest / rosemary mix, organic micro greens, and artisan baguette. (Ask for tortilla chips if GF)

$38
ENSALADA ESPAÑOLA (GF-Ve-V)

Organic greens of the day, hearts of palm, artichokes hearts, sundried tomatoes, and black olives with Spanish vermouth vinaigrette.

$12
STUFFED DATES (GF)

Baked goat cheese and chorizo stuffed Medjool dates wrapped in bacon (x4)

$14
HONGOS A LA PEPA (V-GF)

Baked local Mike’s Mushrooms (three types, mixed of the day) with parsley, garlic and Spanish olive oil topped with aged Manchego cheese. Served with artisan baguette. (Ask for tortilla chips if GF)

$19
PIMIENTO

Whole organic roasted pepper filled with goat cheese, chorizo and almonds. Served with Spanish green sauce and a side of artisan baguette. Amazing! (Ask for tortilla chips if GF)

$19
TORTILLA ESPAÑOLA (V-GF)

Baked potatoes, onions and egg torte. Traditional Spanish tapa, served with salsa golf (tomatoes and mayo base sauce) and micro greens.

$16
EMPANADAS -all served with Chimichurri Sauce (Chef Ana's Father's Recipe) / TWO per order

  • CHOCLO Nacho (V-GF) $10 Roasted sweet corn with, chili flakes, white wine and cream cheese paste. Served with tostadas.
  • EMPANADAS DE TRADICIONALES DE CARNE $12 - (Chef Ana's Mother's Recipe)
    Ground beef cooked with caramelized sugar, onions, cumin, hard boiled eggs, raisins and olives on deep fried dough.
  • EMPANADAS DE CERDO $12
    Slow cooked pork with special seasonings, caramelized onions and goat cheese on a deep fried dough.

  • Frozen EMPANADAS - take and bake at home
    Six for $27 / Twelve for $50
  • DINNERS

    CAZUELA - Seafood Casserole

    New Zealand wild caught mussels and prawns tossed with Spanish wine and saffron broth topped with fresh parsley and toasted almonds, served with garlic organic artisan baguette. Dip your bread in the YUMMY broth!

    $22
    SALMON AHUMADO - GF

    Baked wild caught salmon -house smoked with cedar chips - served with sauté radishes, leeks, potatoes, and heavy crème broth. Delicate and sophisticated.

    $24
    PATO a la NARANJA - Duck (GF)

    Seared duck breast with orange glaze served with potato puree (not your traditional mashed potatoes), Chef’s Ana puree is creamy and is made with BUTTER, nutmeg, milk, heavy cream and Manchego!!!!!

    $28
    MATAMBRE ARGENTINO (GF)

    Flank steak served with Provoleta (melted provolone cheese) topped with roasted red peppers, sofrito rice and chimichurri on the side.

    $28
    PAELLAS- without wine or dessert (GF)

  • VEGETARIANA - hearts of palm, mushrooms and artichokes
  • VALENCIANA - chicken, chorizo and slow cooked pork
  • MARISCOS - New Zealand wild caught mussels, clam juice, and wild caught prawns.
  • PAELLA DE MIXTA - Combination of Valenciana and Mariscos

  • * Kitchen Note: Please be mindful that most of our meals are served in casseroles direct from a hot oven.

    Vegetariana
    $26/person
    Valenciana
    $28/person
    Mariscos
    $28/person
    Mixta
    $32/person
    PAELLA Specials (GF)

    ** Dinner Specials for 2 include ONE bottle of Freixenet Brut (sparkling wine from Spain) & TWO desserts.
    Base of rice, sofrito (tomatoes, garlic, onions, cumin, nutmeg, saffron, white wine, broth) topped with house roasted red peppers, fresh parsley and lemons, and shaved Manchego cheese.

  • VEGETARIANA for 2 - hearts of palm, mushrooms and artichokes
  • VALENCIANA for 2 - chicken, chorizo and slow cooked pork
  • MARISCOS for 2 - New Zealand wild caught mussels, clam juice, and wild caught prawns
  • PAELLA DE MIXTA for 2 - Combination of Valenciana and Mariscos

  • * Kitchen Note: Please be mindful that most of our meals are served in casseroles direct from a hot oven.

    Vegetariana for 2
    $80
    Valenciana for 2
    $80
    Mariscos for 2
    $80
    Paella de Mixta for 2
    $89

    DESSERTS


    FLAN - A LA ANA

    Organic eggs, heavy cream, milk, vanilla and sugar custard with Dulce de Leche and Oloroso (Spanish Brandy) sauce and crème Chantilly.

    $9
    CREMA DE CHOCOLATE

    Swiss dark chocolate mousse with fresh crème Chantilly and passion fruit / triple sec sauce.

    $9
    MANZANA ASADA

    Baked whole organic apple broached with butter, brown sugar and sweet Spanish vermouth, served with orange/vermouth glaze and crème Chantilly.

    $9

    BEVERAGES - SPECIALTIES / TO GO

    GANCIA 750ml

    House vermouth, organic vodka base, citrus zest, rosemary, peppercorns and sugar. Simple and refreshing. Drink it all SUMMER.

    $28
    ANA’S SANGRIA KIT

    House organic fresh citrus, fresh mint, Spanish vermouth and sugar blend. Plus ONE bottle of Spanish Red Rioja or Spanish Verdejo (white).
    *** Considered by many the BEST SANGRIA in town.

    $32
    TAMARIND MARGARITA KIT

    House prepared tamarind / triple sec blend topped with tequila Cazadores.

    $32

    CAVAS

    By glass and bottle
    FREIXENET BLANC DE BLANC

    Penedés, Barcelona, Spain. 100% -Chardonnay. Full baked apples and vanilla, soft finish.

    $11 / $32
    SEGURA VIUDAS ROSÉ

    Penedés, Barcelona, Spain. Trepat and Garnacha. Aromas of strawberry, red currant and grenadine.
    Full of cherry fruit and light acidity.

    $11 / $32
    ANNA DE CODORNIÚ ROSÉ

    Penedés, Spain. 70% pinot noir, 30% chardonnay. Awarded gold medal cava, glamorous, innovative and modern - an homage to femininity

    $11 / $32
    BLANCHARD Y PEREZ – Organic Brut award winner Cava

    Spain. 33% Macabeo, 33% Xarel-lo, 34% Parellada. Fresh and expressive with primary aromas of green apple and pear along with dried nuts a hint of Mediterranean herbs.

    $13 / $40
    SEGURA VIUDAS ARIA

    Penedés, Barcelona, Spain. 100% Pinot Noir. Raspberry aromas, strawberry, aniseed, and a hint of cherry; complex with a hint of sweetness.

    $14 / $40

    WINE

    By glass and bottle
    MARQUÉS DE RISCAL - RUEDA

    Rueda, Spain. 100% Verdejo and Sauvignon Blanc. Bright, straw-yellow colored wine. Tropical fruit and hints of fennel and fresh grass aromas. Smooth and refreshing.

    $11 / $32
    PACO Y LOLA Albariño

    Rias Baixas, Spain. 100% Albariño. Grapefruit, Lime, white flowers and orange blossoms. This wine has a beautiful tropical background with intense aromas of lychees.

    $11 / $32
    FAUSTINO – Rosė – Gold Medal

    Rioja, Spain. 100% Tempranillo. Clean, bright, elegant cherry red with modest bluish rim. Intense, red fruits aromas, subtle floral hints with herbaceous notes. Fresh, good acidity, long finish and pleasant.

    $12 / $40
    MURIEL - FINCAS DE LA VILLA - CRIANZA

    Rioja, Spain. 100% Tempranillo. Ripe fruit aromas, with vanilla, cocoa and coffee; elegant and soft tannins.

    $11 / $32
    FAMIGLIA BIANCHI - MALBEC

    San Rafael, Mendoza, Argentina. 100% Malbec. Fruit aromas, aged in French oak, smooth tannins and lasting finish.

    $11 / $32
    SÃO MIGUEL DO SUL

    Alentejo, Portugal. 50% Alicante Bouschet, 30% Touriga Nacional, 10% Syrah, 10% Cabernet Sauvignon Mulberry, raspberry and plum, spice, pepper and coconut; well-balanced and round.

    $12 / $34
    BODEGAS OLARRA RESERVA – Red -2015

    Rioja, Spain. 80% Tempranillo 20% Mazuelo and Garnacha. Smoky with balsamic notes, silky and elegant.

    $14 / $40

    COCKTAILS

    NOSTALGIA

    Gancia Vermouth, bitters, fresh lemon, rosemary stem, ice and Freixenet.

    $13
    ANA’S SANGRIA

    Fresh citrus, mint, sugar, Spanish Vermouth and red / white Spanish wine.

    $12
    TAMARINDO MARGARITA

    tamarind pulp and triple sec, and Cazadores house tequila
    *or premium (of your choice). Served on the rocks.

    $12 / $15
    TRADITIONAL

    Fresh lemon and lime juice, triple sec, salt and Cazadores house tequila
    *or premium (of your choice). Served on the rocks.

    $12 / $15
    HUMO SUAVE

    mescal, jalapeno infused mescal, Gin Mare (awarded Spanish olives gin), tequila, and torched rosemary, served on the rocks and smoked with smoker infuser.

    $14

    TEQUILA / MEZCAL / BRANDY

    Cazadores Reposado
    $9
    Patron Blanco
    $8
    Patron Reposado
    $9
    Patron Anejo
    $10
    Uno Organic
    $8
    Dos Organic
    $9
    Tres Organic
    $10
    Corso Blanco
    $8
    Corso Reposado
    $9
    Revolucion Blanco
    $8
    Revolucion Reposado
    $9
    Roca Patron Silver
    $11
    Ilegal – Mezcal
    $9
    Gin Mare

    Awarded Spanish Gin made from olives, basil and rosemary

    $6
    Cardenal Mendoza

    Brandy de Jerez – 15 years aged

    $14
    ***Flights of THREE (your choice)
    $30

    BEER

    NEGRA MODELO - México
    $6
    ESTRELLA JALISCO - México
    $6
    THIRD SPACE HAPPY PLACE - MKE
    $6

    OTHER BEVERAGES


    Guarana - Brazilian soda
    $4
    Coke / Sprite / Tonic / Top Note
    $3
    Organic Coffee
    $3
    Adhering to CDC and City protocols for COVID-19 safety guidelines

    Bar and outdoor seating on a "First Come - First Serve" basis.

    Please place orders "To-Go" before 4:00 PM.

    414-930-9088

    Indoor Dining, and Curbside Pickup available.
    Reservations highly recommended.

    Thur: 5:00pm - 9:30pm

    Fri: 5:00pm - 9:30pm

    Sat: 5:00pm - 9:30pm

    CAVAS

    401 E. Erie Street

    Milwaukee, WI 53202

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