Outline of a Champagne bottle with bubbles and the CAVAS logo

Pre-Fix Menu

FRIDAY and SATURDAY Eight-Course Pre-Fix Menu

  • Chef’s Ana Cheese Option of the Day

    *Pan de Queso - Yucca flour cheese bread with Spanish tomato jam -GF
    Or *Provoletta – Grilled provolone cheese
    Paired with house made Gancia (lemon, orange, Rosemary, peppercorn, vodka base aperitif)

  • Aperitivo (Amuse Bouche) GF

    Humitas - Roasted sweet corn, white wine, cream cheese and red chili peppers crème.

  • Tabla (Board) GF

    Spanish Serrano ham, Manchego cheese and tomato jam, served with rustic house made bread (ask for GF option), olives and olive oil / fresh Rosemary.

  • Fresca (Fresh) GF

    Avocado, roasted mango, sweet corn, tequila, honey, cilantro, onions, chipotle and lemon juice; served on lettuce leaf.

  • Entrada (Apetizer)

    Empanada de carne (beef empanada)
    Baked dough filled with cooked ground beef, sauté onions, olives, hard boiled eggs, raisins, cumin and sugar. Served with chimichurri sauce.

    Empanada de cerdo (pork empanada)
    Baked dough filled with slow cooked pork, caramelized onions and goat cheese. Served with chimichurri sauce.

    Gluten Free option: Mushrooms a la Pepa with corn tortillas.

  • Principal (Main)

    Pato y Puree (Duck and Puree) GF
    Roasted duck breast served with mashed potato, leeks, cream and radish puree. Served with orange / triple-sec glaze and candied oranges.

    Carnero y Pimiento (Lamb and Roasted Red Pepper) GF
    Baby New Zealand grass fed lamb, marinated on Spanish vermouth served with stuffed pepper with chorizo, goat cheese and almonds, side of salsa verde (almonds, olive oil, parsley)

  • Postre (Dessert)

    Mini Spanish Flan / Cardenal de Mendoza Dulce de Leche / Chantilly
    Mini Spanish Bread Pudding / Toasted Almonds / Brandy Raisins / Cinnamon Chantilly

  • Café y Turron (Coffee and Nugat)

    Coffee with whipped crème and house made nugat (dates, Cardenal de Mendoza Brandy and walnuts)

Price p/p: $85.00 + 20% event fee + 8.4 % tax

Extra: Wine pairings Cava, Spanish white and red, and brandy (3oz each)
$35.00 plus 20% event fee + 8.4 % tax

Menus rotates seasonally
GF: Gluten Free – Ve: Vegetarian – V: Vegan
“Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.”

EVERY DAY PAELLA SPECIAL FOR TWO

Explanation of Specials for TWO prices includes: appetizer, dinner, dessert and bottle of Cava for TWO.

  • Entrada - Appetizer

    Hongos a la Pepa (Pepa’s Mushrooms) Ve– ask for GF (corn tortilla)
    Three type of market fresh mushrooms tossed with garlic, parsley and olive oil, served with shaved Manchego and house artisan bread.

  • Cena - Dinner

    Base: Rice, sofrito (white wine, chicken broth, tomatoes, garlic, cumin, nutmeg, saffron) and peas, topped with roasted red peppers, shaved Manchego, fresh parsley, lemons and your choice of

    Vegetarian – GF – Ve $80.00 Olives, sundried tomatoes and artichokes.

    Valenciana $86.00 Roasted chicken thighs, slow cooked pulled pork and chorizo.

    Mariscos $86.00 Clams (and juice), New Zealand mussels, wild caught shrimps and white vermouth.

    Mixta $94.00 Combo of Valenciana and Mariscos

  • Postre – Dessert

    Mini Spanish Flan / Cardenal de Mendoza Dulce de Leche / Chantilly
    Mini Spanish Bread Pudding / Toasted Almonds / Brandy Raisins / Cinnamon Chantilly

  • Bebida – Beverages

    ONE bottle of Cava Freixenet or Anna de Codorniu (Sparkling Spanish wine – Cava) Explanation of Specials for TWO: Prices includes: appetizer, dinner, dessert and bottle of Cava for TWO.

***Frozen Empanadas To Go
Tradicional (meat) or Cerdo (pork) with Chimichurri Sauce:
6 units: $38.00
12 units: $74.00

Menus rotates seasonally
GF: Gluten Free – Ve: Vegetarian – V: Vegan
“Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.”

DRINKS

CAVAS Sparkling Wines – Espumante

Glass / Bottle

  • FREIXENET BLANC DE BLANC 11. / 44.

    Penedés, Barcelona, Spain. Macabeo, Xarelo and Chardonnay. Full baked apples and vanilla, soft finish.

  • ANNA CODORNIU ROSÉ - Silver Medal 2021 12. / 46.

    Penedés, Barcelona, Spain. 70% Pinot Noir & 30% Chardonnay. Elegant and subtle, combines glamour, innovation, and modernity with the experience and history. Red fruit, strawberries, cherries and woodland fruits with hints of green apple. Well balanced between acidity and sweetness with a refreshing finish.

  • BLANCHARD Y PEREZ – Organic Brut award winner Cava 50.

    Spain. 33% Macabeo, 33% Xarel-lo, 34% Parellada. Fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs.

  • SEGURA VIUDAS HERDADE by the Bottle ONLY 50.

    Spain. 75% Macabeo, 25% Chardonnay. Selected from the finest estate vineyards in Heredad, just outside Barcelona, 30 months of aging produce a wine with touches of biscuits and bread, followed by hints of honey and dried fruit. A special occasion bottle that does not disappoint.

VINOS BLANCOS – White Wine – Vinho Branco

Glass / Bottle

  • VILA NOVA DOC 11. / 44.

    Valley Douro, Portugal. Vinho Verde-New wine light, a little frizzante, clean with citrus notes.

  • MARQUÉS DE RISCAL 12. / 46.

    Rueda, Spain. Verdejo and Sauvignon Blanc. Bright, straw-yellow colored wine. Tropical fruit and hints of fennel and fresh grass aromas. Smooth and refreshing.

  • PACO Y LOLA 50.

    Rias Baixas, Spain. 100% Albariño. Fresh, fruity, balanced and persistent. Aromatic herbs, balsamic, grapefruit, lime, pineapple and white flowers notes.

VINO ROSE - WINE Rose – VINHO Rosado

Glass / Bottle

  • RAIMAT – Rosė 12. / 46.

    Rioja, Spain. 60% Tempranillo, 20% Garnacha and 20% Graciano. Clean, bright, elegant cherry red with modest bluish rim. Intense, red fruits aromas, subtle floral hints with herbaceous notes. Fresh, good acidity, long finish and pleasant.

  • MURIEL - FINCAS DE LA VILLA – CRIANZA 12. / 46.

    Rioja, Spain. 100% Tempranillo. Ripe fruit aromas, with vanilla, cocoa and coffee; elegant and soft tannins.

  • POCAS JUNIOR 17 – 2019- 90 points 50.

    Vale de Cavalos, Portugal. Red blend from the Douro Valley. 50% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 10% Tinta Barroca. Fresh and fruity profile (blueberries and raspberries notes).

  • AMOR DE MADRE – Reserva – D.O.C 14. / 48.

    Rioja, Spain. 70% Tempranillo, 30% Graciano. Aromas of vanilla, cocoa and spices from oak.

CERVEJAS - BEERS

  • ESTRELLA DAMM – Spain 5.
  • Spain NEGRA MODELO - México 5.
  • HAPPY PLACE -USA 5.

COCKTAILS

  • NOSTALGIA 12.

    Gancia (house made aperitif: lemon and orange peel, rosemary, peppercorn and organic vodka), bitters, fresh lemon, rosemary stem, on the rocks topped with Freixenet. Refreshingly surprising!

  • SANGRIA PASSION 12.

    Fresh passion fruit pulp, simple syrup, triple sec, your choice of Spanish red or white wine, topped with Cava, fresh mint and candied oranges.

  • TAMARINDO MARGARITA 12.

    Tamarind pulp / triple sec blend, and tequila (house – Cazadores or premium of your choice 15). Served on the rocks, topped with fresh tamarind fruit.

  • SPANISH OLD FASHIONED 12.

    Cherry and orange, Spanish vermouth and brandy over ice, topped with candied oranges and cherries.

  • CAIPIRINHA 12.

    Fresh limes and sugar, Brazilian cachaça rom over ice.

TEQUILA / MEZCAL / BRANDY/GIN/CACHACA

  • Cazadores Reposado 10.
  • Corso Blanco 9.
  • Corso Reposado 10.
  • Corso Añej 11.
  • Casa del Sol Blanco 9.
  • Casa del Sol Reposado 10.
  • Casa del Sol Añejo 12.
  • Riazul Reposado 12.
  • Flights of THREE (your choice) 30.
  • Don Julio Blanco 9.
  • Don Julio Reposado 10.
  • Patron Blanco 9.
  • Patron Reposado 10.
  • Patron Añejo 12.
  • Riazul Silver 10.
  • Riazul Añejo 10.
  • Ilegal – Mezcal 9.
  • Cardenal Mendoza 14.

    Brandy de Jerez 20 years aged: amazing!

OTHERS

  • Guarana Brazilian Soda 4.
  • Coke / Diet Coke / Sprite / Tonic / Sparkling Water 3.
  • Organic Coffee 3.

ESPECIALIDADES - SPECIALTIES – TO GO

  • GANCIA 750ml 28.

    House made aperitif: organic vodka base, citrus zest, rosemary, peppercorns and sugar.

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