Prix Fixe Menu
PRIX FIXE MENU
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Provoletta - GF
Grilled Provolone Cheese with Lavender Flowers and Honey
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Tabla House Board - GF (ask for corn chips)
Spanish Serrano Ham, Manchego Cheese, House Made Tomato Jam, Rustic Artisan Bread, Mixed Olives with Olive Oil, House Dehydrated Oranges, Fresh Rosemary, and paired with House Made Gancia (Vodka Aperitif infused with Lemon, Orange, Rosemary, Peppercorn, and Cloves)
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Humita (Amuse Bouche) - GF
Roasted Sweet Corn, White Wine, Cream Cheese and Red Chili Peppers Crème.
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Ensalada Española - GF-Ve-V
Organic Mixed Greens, Artichokes, Sun-Dried Tomatoes, House Made Spanish Dressing
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Empanada Appetizer
Empanada de Carne (Beef)
Baked Dough filled with Cooked Ground Beef, Sauté Onions, Olives, Hard Boiled Eggs, Raisins, Cumin and Sugar; served with a side of Chimichurri Sauce
Or
Empanada de Cerdo (Pork)
Baked Dough filled with Slow Cooked Pork, Caramelized Onions and Goat Cheese; served with a side of Chimichurri Sauce
* Gluten Free option: Mushrooms a la Pepa with Corn Tortillas (Ve-V) -
Principal (Main)
Pato y Tortilla Española (Duck and Tortilla) - GF
Roasted Duck Breast served with Potato and Egg cake; served with Orange / Triple-Sec Glaze and House Dehydrated Oranges
Or
Carnero y Pimiento (Lamb and Roasted Red Pepper) - GF
Baby New Zealand Grass Fed Lamb, marinated in Spanish Vermouth, and a Stuffed Pepper filled with Chorizo, Goat Cheese and Almonds, topped with Salsa Verde (Almonds, Olive Oil, Parsley)
Or
Paella Vegetariana (Vegetarian Paella) - GF-Ve-V
Rice, Sofrito, Artichokes, Sun-Dried Tomato, Olives, Roasted Red Peppers, Fresh Parsley, Fresh Lemon
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Postre (Dessert)
Spanish Flan - GF
Cardenal de Mendoza Dulce de Leche / Chantilly
OR
Flambé Apple – GF-Ve-V
Tequila - Cinnamon Chantilly / Toasted Almonds
Price p/p: $89.00 + 20% event fee + 8.4 % tax
EXTRA
Wine pairings Cava, Spanish White and Red (3oz each)
– $45.00 + 20% event fee + 8.4 % tax
GF: Gluten Free – Ve: Vegetarian – V: Vegan
“Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.”
PAELLA SPECIAL FOR TWO
"Specials for TWO" include: Appetizer, Dinner, Dessert and a Bottle of Cava
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Entrada - Appetizer
Hongos a la Pepa (Pepa’s Mushrooms) Ve–V ask for GF (corn tortilla)
Multi Market Fresh Mushrooms tossed with Garlic, Parsley and Olive Oil, topped with shaved Manchego and Artisan Bread -
Cena - Dinner
PAELLABase: Rice, Sofrito (White Wine, Chicken Broth, Tomatoes, Garlic, Cumin, Nutmeg, Saffron) and Peas, finished with Roasted Red Peppers, shaved Manchego, Fresh Parsley, Lemons and your choice of
Vegetarian – GF – Ve $140.00 (for TWO)
Olives, Sun-Dried Tomatoes, and Artichokes
Valenciana $160.00 (for TWO)
Roasted Chicken Dark Meat, Slow Cooked Pork, and Chorizo
Mariscos $160.00 (for TWO)
New Zealand Mussels and Wild Caught Shrimp in White Vermouth.
Mixta $180.00 (for TWO)
Combination of Valenciana and Mariscos -
Postre – Dessert
Spanish Flan - GF :
Cardenal de Mendoza Dulce de Leche Chantilly
Or
Flambé Apple - GF-Ve-V :
Tequila - Cinnamon Chantilly / Toasted Almonds -
Bebida – Beverages
ONE bottle of House White or Rose Cava
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PAELLA SPECIAL FOR ONE
Vegetarian - GF - VE $70.00 (for ONE)
Valenciana / Mariscos = GF $80.00 (for ONE)
Mixta - GF $90.00 (for ONE)
Prices include: appetizer, dinner (Paella of your choice), dessert and TWO glasses of Cava.
Dessert
Spanish Flan
Or
Flambé Apple
***Frozen Empanadas To Go
Tradicional (meat) or Cerdo (pork) with Chimichurri Sauce:
6 units: $40.00
12 units: $80.00
Menus rotates seasonally
GF: Gluten Free – Ve: Vegetarian – V: Vegan
“Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.”
DRINKS
CAVAS Sparkling Wines – Espumante
Glass / Bottle
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FREIXENET BLANC DE BLANC 11. / 44.
Penedés, Barcelona, Spain. Macabeo, Xarelo and Chardonnay. Full baked apples and vanilla, soft finish.
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SEGURA VUIDAS ROSÉ - Top 10 Sparkling Wines in the World - 2023 12. / 46.
Cataluna, Spain, 40% Pinot Noir, 40% Trepat & 20% Garnacha. Bright, strawberry pink. Fine and abundant mousse with youthful aromas of red currant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity. Soft finish, approachable palate.
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BLANCHARD Y PEREZ – Organic Brut award winner Cava 50.
Spain. 33% Macabeo, 33% Xarel-lo, 34% Parellada. Fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs.
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SEGURA VIUDAS HERDADE by the Bottle ONLY 60.
Spain. 75% Macabeo, 25% Chardonnay. Selected from the finest estate vineyards in Heredad, just outside Barcelona, 30 months of aging produce a wine with touches of biscuits and bread, followed by hints of honey and dried fruit. A special occasion bottle that does not disappoint.
VINOS BLANCOS – White Wine – Vinho Branco
Glass / Bottle
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VILA NOVA DOC 11. / 44.
Valley Douro, Portugal. Vinho Verde-New wine light, a little frizzante, clean with citrus notes.
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BASKOLI TXAKOLI BLANCO 15. / 58.
Getariko Tzakolina, Spain. 100% Hondarrabi Zuri, Basque. 94 points. Clean and bright, with small carbonation associated to the type of txakoli wine. With notes of pears and apples, hints of citrus and tropical fruits. Well balanaced with long finish.
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VIONTA - ALBARINO 13. / 46.
Rias Baixas, Spain. 100% Albariño. Complex with tropical and ripe fruit notes. Mango, kiwi, peach, lemon, melon and pineapple notes. Young wine with personality, long finish, highly aromatic, and a touch of bitterness, proper to the varietal.
VINO ROSE - WINE Rose – VINHO Rosado
Glass / Bottle
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BARON DE LAY – Rosė - Rosado de Lagrima 12. / 46.
Rioja, Spain. Tempranillo and Garnacha. Fragrant nose, with red berry fruits, floral and balsamic notes. Easy to drink, well balanced and inciting.
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MURIEL - FINCAS DE LA VILLA – CRIANZA 12. / 46.
Rioja, Spain. 100% Tempranillo. Ripe fruit aromas, with vanilla, cocoa and coffee; elegant and soft tannins.
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POCAS JUNIOR 17 – 2019- 90 points 12. / 46.
Vale de Cavalos, Portugal. Red blend from the Douro Valley. 50% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 10% Tinta Barroca. Fresh and fruity profile (blueberries and raspberries notes).
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AMOR DE MADRE – Reserva – D.O.C 14. / 48.
Rioja, Spain. 70% Tempranillo, 30% Graciano. Aromas of vanilla, cocoa and spices from oak.
CERVEJAS - BEERS
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ESTRELLA DAMM – Spain 5.
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Spain NEGRA MODELO - México 5.
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HAPPY PLACE -USA 5.
COCKTAILS
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NOSTALGIA 13.
Gancia (house made aperitif: lemon and orange peel, rosemary, peppercorn and organic vodka), bitters, fresh lemon, rosemary stem, on the rocks topped with Freixenet. Refreshingly surprising!
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SANGRIA PASSION 13.
Fresh passion fruit pulp, simple syrup, triple sec, your choice of Spanish red or white wine, topped with Cava, fresh mint and candied oranges.
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TAMARINDO MARGARITA 13.
Tamarind pulp / triple sec blend, and tequila (house – Cazadores or premium of your choice 15). Served on the rocks, topped with fresh tamarind fruit.
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SPANISH OLD FASHIONED 13.
Cherry and orange, Spanish vermouth and brandy over ice, topped with candied oranges and cherries.
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CAIPIRINHA 13.
Fresh limes and sugar, Brazilian cachaça rom over ice.
TEQUILA / MEZCAL / BRANDY/GIN/CACHACA
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Cazadores Reposado 10.
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Corso Blanco 9.
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Corso Reposado 10.
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Corso Añej 11.
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Casa del Sol Blanco 9.
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Casa del Sol Reposado 10.
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Casa del Sol Añejo 12.
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Riazul Reposado 12.
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Flights of THREE (your choice) 40.
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Don Julio Blanco 9.
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Don Julio Reposado 10.
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Patron Blanco 9.
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Patron Reposado 10.
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Patron Añejo 12.
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Riazul Silver 10.
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Riazul Añejo 10.
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Ilegal – Mezcal 9.
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Cardenal Mendoza 15.
Brandy de Jerez 20 years aged: amazing!
OTHERS
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Guarana Brazilian Soda 4.
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Coke / Diet Coke / Sprite / Tonic / Sparkling Water 3.
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Organic Coffee 3.
ESPECIALIDADES - SPECIALTIES – TO GO
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GANCIA 750ml 28.
House made aperitif: organic vodka base, citrus zest, rosemary, peppercorns and sugar.