APPETIZERS

HONGOS A LA PEPA (Ve - GF)

Baked local Mike's Mushrooms (Hen of Wood, Oysters, Wood Ear, King Trumpet) with parsley, MM garlic chives, Spanish olive oil and aged Manchego cheese. Side of Birch+Butcher baguette (if GF ask for corn chips).

$18
PIMIENTO (GF)

Whole organic roasted red pepper filled with goat cheese, chorizo and almonds. Served with Spanish green sauce and a Birch+Butcher's baguette. Amazing !

$18
NEW : PAPAS BRAVAS (Ve - V - GF)

Roasted red potatoes with smoked paprika and red chilies served with Chipotle Mayo.

$15
add Chirozo $18
NEW : GAMBAS AL AJILLO (GF)

Roasted prawns marinated in Spanish sweet vermouth with garlic and parsley.

$18

EMPANADAS

All served with a side of fresh Chimichurri sauce.

Frozen options available to bake at home.

Three for $12
Six for $20
Twelve for $36
EMPANADAS DE CHOCLO (Ve) - deconstructed

Fried dough served on top of roasted sweet corn, house roasted peppers, chili flakes, white wine and cream cheese paste, like nachos but better.

NEW : EMPANADAS DE ESPINACAS Y CHAMPIGNONS (Ve) - deconstructed/seasonal

Fried dough served on top of roasted spinach and MM mushrooms with white wine crème béchamel.

NEW : EMPANADAS DE POLLO – seasonal

Slow cooked dark GMO’s and antibiotic free chicken meat, with special seasonings, red peppers, tomatoes, green onions, oregano, garlic and parsley on a fried pouched dough.

EMPANADAS DE CERDO

Slow cooked pork with special seasonings, caramelized onions and goat cheese.

EMPANADAS TRADICIONALES DE CARNE

Ground beef cooked on caramelized sugar, with cumin, onions, hard boiled eggs, olives and raisins on a fried pouched dough … Just extraordinary, UNIQUE and delicious!

PAELLA

Serves TWO.
Rice, sofrito (tomatoes, garlic, onions, cumin, nutmeg, saffron, white wine, broth) with your choice of meats, topped with house roasted red peppers, fresh parsley and lemons, and shaved Manchego cheese.
Includes your choice of paella, plus ONE bottle of Freixenet Brut (sparkling wine from Spain), and TWO desserts.

VALENCIANA (GF)

Slow cooked pork, chicken and chorizo.

$72
PAELLA DE MARISCOS (GF)

Wild caught prawns and New Zealand mussels.

$72
NEW : CORDERO Y ALCACHOFRAS (GF)

New Zealand grass fed baby lamb and artichokes.

$72
MIXTA (GF)

Your choice of TWO combined.

$78
PAELLA ONLY - VALENCIANA, MARISCOS O CORDERO
$26 p/p
PAELLA ONLY - MIXTA
$30 p/p

DESSERTS

FLAN - A LA ANA

Organic eggs, heavy cream, milk, vanilla and sugar custard with Dulce de Leche and 15 years aged Spanish Brandy de Jerez sauce and crème Chantilly.

$9
CREMA DE CHOCOLATE

Swiss dark chocolate mousse with fresh crème Chantilly and passion fruit / triple sec sauce.

$9

BEVERAGES - SPECIALTIES / TO GO

GANCIA 750ml

House vermouth, organic vodka base, citrus, rosemary, peppercorns and sugar. Simple and refreshing.

$28
ANA’S SANGRIA KIT

Organic fresh citrus, fresh mint, Spanish vermouth and sugar blend (in a Mason Jar). Plus ONE bottle of Spanish Red Rioja or Spanish Verdejo. Considered by many the BEST SANGRIA in town.

$32
TAMARIND MARGARITA KIT

House prepared tamarind with triple sec blend (in a Mason Jar). Plus a mini bottle of Don Julio Reposado (375ml).

$32

CAVAS

By glass and bottle

FREIXENET BLANC DE BLANC

Penedés, Barcelona, Spain. 100% -Chardonnay. Full baked apples and vanilla, soft finish.

$7 / $28
SEGURA VIUDAS ROSÉ

Penedés, Barcelona, Spain. Trepat and Garnacha. Aromas of strawberry, red currant and grenadine.
Full of cherry fruit and light acidity.

$7 / $28
SEGURA VIUDAS ARIA

Penedés, Barcelona, Spain. 100% Pinot Noir. Raspberry aromas, strawberry, aniseed, and a hint of cherry; complex with a hint of sweetness.

$12 / $40
GLORIA FERRER BLANC DE BLANC

Sonoma, California, USA. 100% Chardonnay -Lively acidity, scents of Meyer lemon with a creme brulee richness and mouthfeel.

$12 / $40

WINE

By glass and bottle

MARQUÉS DE RISCAL - RUEDA

Rioja, Spain. 100% Verdejo. Bright, straw-yellow colored wine. Tropical fruit and hints of fennel and fresh grass aromas. Smooth and refreshing.

$8 / $32
MURIEL - FINCAS DE LA VILLA - CRIANZA

Rioja, Spain. 100% Tempranillo.Ripe fruit aromas, with vanilla, cocoa and coffee; elegant and soft tannins.

$8 / $32
FAMIGLIA BIANCHI - MALBEC

San Rafael, Mendoza, Argentina. 100% Malbec.Fruit aromas, aged in French oak, smooth tannins and lasting finish.

$8 / $32
HERDADE DE SAO MIGUEL

Alentejo, Portugal. 50% Alicante Bouschet, 30% Touriga Nacional, 10% Syrah, 10% Cabernet Sauvignon Mulberry, raspberry and plum, spice, pepper and coconut; well-balanced and round.

$9 / $34

COCKTAILS

NOSTALGIA

Gancia Vermouth, bitters, fresh lemon, ice and Freixenet.

$12
ANA’S SANGRIA

Fresh citrus fruits, mint, sugar, Spanish Vermouth and red / white Spanish wine.

$12
TAMARIND0 MARGARITA

tamarind pulp and triple sec, and tequila (house – Cazadores or premium of your choice)

$12 / $15 on the rocks
TRADITIONAL

Fresh lemons and limes juice, triple sec, salt and tequila (house – Cazadores or premium of your choice)

$12 / $15 on the rocks
HUMO SUAVE

Mezcal, jalapeno infused Mezcal, Gin Mare (awarded Spanish olives gin), Tequila, and torched rosemary, served on the rocks and smoked with smoker infuser.

$13

TEQUILA / MEZCAL / BRANDY / GIN

Cazadores Reposado
$9
Don Julio Blanco
$8
Don Julio Reposado
$9
Patron Blanco
$8
Patron Reposado
$9
Patron Anejo
$10
Azul Blanco
$8
Azul Reposado
$9
Azul Anejo
$10
Uno Organic
$8
Dos Organic
$9
Tres Organic
$10
Corso Blanco
$8
Corso Reposado
$9
Corso Anejo
$10
Revolucion Blanco
$8
Revolucion Reposado
$9
Revolucion Anejo
$10
Roca Patron Silver
$11
Roca Patron Reposado
$12
Roca Patron Anejo
$13
Ilegal – Mezcal
$9
Gin Mare

Awarded Spanish Gin made from olives, basil and rosemary

$6
Cardenal Mendoza – Brandy de Jerez – 15 years aged
$12

BEER

CORONA
$5
QUILMES
$6
ESTRELLA JALISCO
$6
THIRD SPACE HAPPY PLACE
$6

OTHER BEVERAGES

Guarana - Brazilian soda
$4
Coke / Sprite / Tonic
$3
Organic Coffee
$3
Organic Artisanal Kombutcha
$4