La Tabla – House Platter

Jamón Serrano, Manchego cheese, B&B baguette, Spanish artisanal tomato jam, boquerones (white anchovies) and olives / jalapeños / red peppers mix.

Chuletitas y Papas - GF

Papas bravas (roasted potatoes with paprika oil), topped with 04 Jerez marinated New Zealand baby lamb cutlets and drizzled with chipotle mayo.

Pan de Queso (x3) – Cheese bread – GF

Fried Manchego cheese / cheddar, egg, tapioca flour Served with Spanish quince / vermouth jam – Amazing!!!

Paella Valenciana (GF)

Rice, sofrito (tomatoes, garlic, onions, cumin, nutmeg, zafron, White wine, broth) with chicken, chorizo, slow cooked pork, topped with house roasted red peppers, fresh parsley and lemons, and shaved Manchego cheese.
Plus:
One bottle of Freixenet Brut (sparkling wine form Spain). Serving for FOUR includes TWO bottles.
And
TWO Cremas de Chocolate (chocolate mousse, with cream Chantilly and Passion Fruit Syrup). Service for FOUR includes FOUR desserts.
** Paella Only, (for TWO) : $40

Paella de Mariscos (GF)

New Zealand wild caught mussels, clam juice and wild caught prawns.
Plus:
One bottle of Freixenet Brut (sparkling wine form Spain). Serving for FOUR includes TWO bottles.
And
TWO Cremas de Chocolate (chocolate mousse, with cream Chantilly and Passion Fruit Syrup). Service for FOUR includes FOUR desserts.
** Paella Only, (for TWO) : $40

Paella Mixta (GF)

Chicken, chorizo, pork, mussels, clam juice and shrimps.
Plus:
One bottle of Freixenet Brut (sparkling wine form Spain). Serving for FOUR includes TWO bottles.
And
TWO Cremas de Chocolate (chocolate mousse, with cream Chantilly and Passion Fruit Syrup). Service for FOUR includes FOUR desserts.
** Paella Only, (for TWO) : $50

Empanadas de Choclo (Ve)

Baked dough filled with roasted WI sweet corn, house roasted peppers, chili flakes, white wine and cream cheese. With a side of fresh Chimicurri sauce.
Frozen options available (buy frozen and bake at home)

Empanadas de Carne

Baked dough filled with slow cooked beef with special seasonings, caramelized onions and goat cheese, with a side of fresh Chimicurri Sauce.
Frozen options available (buy frozen and bake at home)

Empanadas de Cerdo

Baked dough filled with slow cooked prok with special seasonings, caramelized onions and goat cheese, with a side of fresh Chimicurri Sauce. Frozen options available (buy frozen and bake at home)

Hongos a la Pepa (GF - Ve)

Baked Local Mike Mushrooms (Hen of Wood, Oysters, Wood Ear, King Trumpet) with parsley, MM garlic chives, Spanish olive oil and aged Manchego cheese. Side of Birch+Butcher’s bread (if GF ask for corn chips).

Queso Fundido (GF)

Baked Tia Paquita (local) chorizo, onion, banana pepper, garlic, cumin, Oaxaca cheese, vegetable oil, served with Birch+Butcher’s bread (if GF ask for corn chips).

Pimiento (GF)

One whole organic roasted pepper filled with goat cheese, chorizo and almonds. Served with a side of Spanish green sauce (parsley, almonds and oil).
Amazing!

Flan a la Ana

Organic eggs, heavy cream, milk, vanilla and sugar custard with Dulce de Leche and Oloroso (Spanish Brandy) sauce and crème Chantilly.

Crema de Chocolate

Swiss dark chocolate mousse with fresh crème Chantilly and Passions Fruit / Triple Sec sauce.

Gancia

House-made vermouth, organic vodka base, citrus, rosemary, peppercorns and sugar.
Simple, refreshing, drink it all SUMMER long.

Ana’s Sangria

Ana’s Sangria Kit (To-Go)

Organic fresh citrus, fresh mint, Spanish Vermouth and sugar blend (in a Mason Jar) + bottle of Spanish Red Rioja or Spanish White wine.
Considered by many the BEST SANGRIA in town .

Tamarind Margarita Kit (To-Go)

House prepared tamarind with triple sec (in a Mason Jar) PLUS a mini bottle of Don Julio Reposado (375ml).