- EASTER BRUNCH SOLD OUT -

Tortas de Cangrejo (03)- Crab Cakes - GF

with chipotle mayo, and hearts of palm / green mesclum ensalada

Pan de Queso (03) - Cheese Bread + Raspberry / Tequila Jam - GF

Deep fried tapioca flour and parmesan cheese balls served with jam

Dátiles con chorizo y queso de cabra (04) - GF

Warm dates filled with goat cheese, chorizo and almonds

Empanadas Arabes (03) – Arab empanadas

Baked empanadas filled with ground beef, red peppers, onions, tomatoes and lemon juice – served with limes

Pato con arroz salvaje y crema - GF

Seared duck breast served with wild rice and blue cheese crème

Merengues con crema, caramelos de frutas y nueces - GF

Merengue with crème Chantilly, candied fruit, toasted coconut, pistachios and walnuts and topped with tequila macerated raisins

HONGOS A LA PEPA (Ve - GF)

Baked local Mike's Mushrooms (Hen of Wood, Oysters, Wood Ear, King Trumpet) with parsley, MM garlic chives, Spanish olive oil and aged Manchego cheese. Side of Birch+Butcher baguette (if GF ask for corn chips).

PIMIENTO (GF)

Whole organic roasted red pepper filled with goat cheese, chorizo and almonds. Served with Spanish green sauce and a Birch+Butcher's baguette. Amazing !

NEW : PAPAS BRAVAS (Ve - V - GF)

Roasted red potatoes with smoked paprika and red chilies served with Chipotle Mayo.

NEW : GAMBAS AL AJILLO (GF)

Roasted prawns marinated in Spanish sweet vermouth with garlic and parsley.

EMPANADAS DE CHOCLO (Ve) - deconstructed

Fried dough served on top of roasted sweet corn, house roasted peppers, chili flakes, white wine and cream cheese paste, like nachos but better.

NEW : EMPANADAS DE POLLO – seasonal

Slow cooked dark GMO’s and antibiotic free chicken meat, with special seasonings, red peppers, tomatoes, green onions, oregano, garlic and parsley on a fried pouched dough.

EMPANADAS DE CERDO

Slow cooked pork with special seasonings, caramelized onions and goat cheese.

EMPANADAS TRADICIONALES DE CARNE

Ground beef cooked on caramelized sugar, with cumin, onions, hard boiled eggs, olives and raisins on a fried pouched dough … Just extraordinary, UNIQUE and delicious!

VALENCIANA (GF)

Slow cooked pork, chicken and chorizo.

PAELLA DE MARISCOS (GF)

Wild caught prawns and New Zealand mussels.

NEW : CORDERO Y ALCACHOFRAS (GF)

New Zealand grass fed baby lamb and artichokes.

MIXTA (GF)

Your choice of TWO combined.

PAELLA ONLY - VALENCIANA, MARISCOS O CORDERO

PAELLA ONLY - MIXTA

FLAN - A LA ANA

Organic eggs, heavy cream, milk, vanilla and sugar custard with Dulce de Leche and 15 years aged Spanish Brandy de Jerez sauce and crème Chantilly.

CREMA DE CHOCOLATE

Swiss dark chocolate mousse with fresh crème Chantilly and passion fruit / triple sec sauce.

GANCIA 750ml

House vermouth, organic vodka base, citrus, rosemary, peppercorns and sugar. Simple and refreshing.

ANA’S SANGRIA KIT

Organic fresh citrus, fresh mint, Spanish vermouth and sugar blend (in a Mason Jar). Plus ONE bottle of Spanish Red Rioja or Spanish Verdejo. Considered by many the BEST SANGRIA in town.

TAMARIND MARGARITA KIT

House prepared tamarind with triple sec blend (in a Mason Jar). Plus a mini bottle of Don Julio Reposado (375ml).

FREIXENET BLANC DE BLANC

Penedés, Barcelona, Spain. 100% -Chardonnay. Full baked apples and vanilla, soft finish.

SEGURA VIUDAS ROSÉ

Penedés, Barcelona, Spain. Trepat and Garnacha. Aromas of strawberry, red currant and grenadine.
Full of cherry fruit and light acidity.

SEGURA VIUDAS ARIA

Penedés, Barcelona, Spain. 100% Pinot Noir. Raspberry aromas, strawberry, aniseed, and a hint of cherry; complex with a hint of sweetness.

GLORIA FERRER BLANC DE BLANC

Sonoma, California, USA. 100% Chardonnay -Lively acidity, scents of Meyer lemon with a creme brulee richness and mouthfeel.

MARQUÉS DE RISCAL - RUEDA

Rioja, Spain. 100% Verdejo. Bright, straw-yellow colored wine. Tropical fruit and hints of fennel and fresh grass aromas. Smooth and refreshing.

MURIEL - FINCAS DE LA VILLA - CRIANZA

Rioja, Spain. 100% Tempranillo.Ripe fruit aromas, with vanilla, cocoa and coffee; elegant and soft tannins.

FAMIGLIA BIANCHI - MALBEC

San Rafael, Mendoza, Argentina. 100% Malbec.Fruit aromas, aged in French oak, smooth tannins and lasting finish.

HERDADE DE SAO MIGUEL

Alentejo, Portugal. 50% Alicante Bouschet, 30% Touriga Nacional, 10% Syrah, 10% Cabernet Sauvignon Mulberry, raspberry and plum, spice, pepper and coconut; well-balanced and round.

NOSTALGIA

Gancia Vermouth, bitters, fresh lemon, ice and Freixenet.

ANA’S SANGRIA

Fresh citrus fruits, mint, sugar, Spanish Vermouth and red / white Spanish wine.

TAMARINDO MARGARITA

tamarind pulp and triple sec, and tequila (house – Cazadores or premium of your choice)

TRADITIONAL

Fresh lemons and limes juice, triple sec, salt and tequila (house – Cazadores or premium of your choice)

HUMO SUAVE

Mezcal, jalapeno infused Mezcal, Gin Mare (awarded Spanish olives gin), Tequila, and torched rosemary, served on the rocks and smoked with smoker infuser.

Cazadores Reposado

Don Julio Blanco

Don Julio Reposado

Patron Blanco

Patron Reposado

Patron Anejo

Azul Blanco

Azul Reposado

Azul Anejo

Uno Organic

Dos Organic

Tres Organic

Corso Blanco

Corso Reposado

Corso Anejo

Revolucion Blanco

Revolucion Reposado

Revolucion Anejo

Roca Patron Silver

Roca Patron Reposado

Roca Patron Anejo

Ilegal – Mezcal

Gin Mare

Awarded Spanish Gin made from olives, basil and rosemary

Cardenal Mendoza – Brandy de Jerez – 15 years aged

CORONA

QUILMES

ESTRELLA JALISCO

THIRD SPACE HAPPY PLACE

Guarana - Brazilian soda

Coke / Sprite / Tonic

Organic Coffee

Organic Artisanal Kombutcha